Part-Time Cook

Margaree Meals on Wheels

Job Summary

We are seeking a compassionate and skilled Part-Time Cook to join our Margaree Meals on Wheels team. The Cook is the heart of our program, responsible for preparing delicious, nutritious, and safe meals for 40 community members. This role involves planning and executing a three-course menu (soup, main, dessert) three days a week, ensuring all food is prepared to the highest standard and packaged for delivery.

The ideal candidate is passionate about food, reliable, and dedicated to making a positive impact on the lives of others. We are looking for a true team player.

Key Responsibilities

Meal Planning & Preparation

  • Plan a rotating menu of well-balanced and appealing three-course meals (soup, main, dessert), considering the dietary needs and preferences of clients.
  • Prepare and cook high-quality meals for 40 participants, three times per week.
  • Ensure all food is cooked, seasoned, and portioned correctly.
  • Work with the Program Coordinator to order and manage food inventory, minimizing waste.

Food Safety & Kitchen Management

  • Maintain excellent kitchen hygiene and adhere to all Nova Scotia food safety regulations and standards.
  • Ensure the kitchen, all equipment, and storage areas are kept clean, organized, and sanitary.
  • Properly label, date, and store all food items.
  • Oversee the efficient and safe packaging of all meals into to-go style containers for our volunteer drivers.

Team Collaboration & Admin

  • Work closely with the Program Coordinator, other cooks, and volunteers.
  • Provide clear direction to kitchen volunteers who may assist with prep or packaging.
  • Management of meal payments from clients.
  • Food purchasing and supply management.

Schedule & Hours

  • • Position: Part-time (Approx. 15 hours/week)
  • • Workdays: Three days per week (e.g., Mon, Wed, Fri)
  • • Timing: Prep and cooking completed for midday meal delivery (ready by 11:30 am).

Physical Requirements

  • • Ability to stand for extended periods (3-4 hours).
  • • Lift and carry up to 25 lbs.

Qualifications & Skills

Required:

  • 2+ years of cooking experience in professional kitchens, catering, institutional settings, OR demonstrated expertise in high-volume cooking.
  • Strong knowledge of cooking techniques and methods.
  • Valid Food Handler Certification is required.
  • Excellent understanding of nutrition, food safety, and sanitation practices.
  • Ability to work independently and manage time effectively in a fast-paced kitchen environment.
  • Reliable, organized, and detail-oriented.
  • Some computer skills for ordering, client lists, and meal payments.

Assets:

  • Experience cooking for seniors or people with specific dietary needs (e.g., allergies) in a community-based food program.
  • A compassionate and positive attitude with a genuine desire to help others.
  • Ability to be creative with menus while working within a limited budget.

Interested in applying?

Please send your resume and a brief cover letter to our Program Coordinator.

Apply Now via Email